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Breaded Chicken Breast with linguini
100g Plain Flour
2 Eggs (whisked)
Seasoning (salt and pepper)
220g free range Skinless Chicken breast (sliced in half)
100g grated parmesan
3 sprigs of fresh thyme (leafs only)
200g bread crumbs (I used panko)
200g linguini (Barilla)
12 asparagus (Blanched)
150g tomato, peeled and deseeded and cut into small cubes
1 lemon zest
100ml olive oil