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Ingredients                Quantity    
Zucchini 200 g 1 cup
Flour  200 g 1 cup
Baking powder 10 g
Eggs 3 pcs
Milk 100 g 1/2 cup
Oil 100 g 1/2 cup
Bell Pepper (small pcs)  50 g
Parmesan (grated) 5 g
Basil (chopped) 5 g
Salt  5g A/R
Black Pepper 3g A/R

  1. Place the grated zucchini into a colander over a bowl and sprinkle with the salt.
  2. Leave to drain while you prepare the rest of the ingredients.
  3. Preheat oven to 170.
  4. Sieve the plain flour and baking powder into a large bowl.
  5. Lightly whisk the eggs, milk and oil in a jug.
  6. Pour onto the dry ingredients and lightly fold in.
  7. Add bill pepper and basil and lightly mix.
  8. Add the squashed grated zucchini and mix evenly.
  9. Add grated parmesan cheese.
  10. Evenly distribute the mix into your mini loaf tin.
  11. Bake the muffins or mini loaves for 25 minutes.
  12. Leave to cool in the tins for at least 10 minutes before turning out onto a wire rack.
  13. Serve warm or at room temperature.