Ingredients x 4 500 g Beef for stewing (diced) 2 medium sized onions (yellow, diced) 2 cloves of garlic (crushed) 150 ml coconut milk 150 beef stock 30 g red curry paste 15 ml freshly squeezed lime juice 15 ml peanut oil 1 Jalapeno Chili peppers (chopped) 15 g brown sugar 200 g baby spinach Seasoning
Method Preheat sauté pan over medium-high heat. Cook until beef brown (caramelized). Drain excess grease. Transfer beef to a sauce pan and season. In the same sauté pan add onion and garlic over medium-high heat; sauté until tender, about 5 minutes. Add to beef. Stir coconut milk, beef broth, red curry paste, lime juice, peanut oil, jalapeno chili peppers, and brown sugar into sauce pan. Cover and cook on Low heat, about 6/7 hours. Stir spinach into beef (5 minutes before serving) and serve beef mixture over rice and garnish with shredded basil leaves.