Ingredients (2) 4 tablespoons olive oil, divided 1 Yellow onion, finely chopped 1 clove garlic, crushed 6 potatoes, peeled and thinly sliced 2 litres Vegtable stock 100 g spicy sausage (sejouk), thinly sliced 2 maldon salt Ground black pepper to taste 1 pound kale, rinsed and shredded
Directions In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 minutes. Stir in potatoes and cook, stirring constantly, 3 minutes more. Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are mushy. Meanwhile, in a sauté pan over medium-low heat, cook sausage until it has released most of its fat, set aside. Drain and puree the potato mixture with a food processor. Stir the sausage, salt and pepper into the soup and return to medium heat. Cover and simmer 5 minutes. Just before serving, stir kale into soup and simmer, 5 minutes, until kale is tender and jade green. Stir in the remaining tablespoon of olive oil and serve at once.