by Marco J Morana | Nov 4, 2020 | Uncategorized
Ingredients Serves 4 8 x sole fillets 3 x tbsp capers (in brine) 1 1/2 x lemon juice freshly squeezed 3 x tbsp All-purpose flour 3 x tbsp Olive oil 20 g Chopped flat leaf parsley 4 tbsp Unsalted butter Maldon sea Salt (to your taste) White...
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