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Artisan Pizza

Artisan Pizza

Pizza doughFlour ( plain flour or whole meal flour) 250gmYeast 5gmSalt 4gmWater 150 – 170mlOlive oil 15mlPomodoroTomato ½ kgGarlic 4 clovesOlive oil 50 mloreganoSalt A/RMethod: Mix all ingredients together and knead to soft dough. Rest for 45 min at 30˚C to prove. Blanch tomatoes (place tomatoes in boiling water, let the water come to a boil – remove the tomatoes & put in cold water and remove the skin) Blend the peeled tomatoes. Heat oil in a sauce pan, add garlic, sweat, add tomato puree &

Zucchini White egg omelette

Zucchini White egg omelette

Fruit or vegetable? The humble Zucchini, or courgette, is a summer squash, comes in various colours. Sources say that it originated in Italy; during the late 1700s. More commonly known as a vegetable, however it has been botanically classified as a fruit. Ranging from a vibrant yellow to a lush green colour. Rich in various Nutrients such as Vitamins A, Magnesium and small amounts of iron, calcium, zinc, and several other B vitamins. Research indicates that the skin of the plants as the highest

Thats A Wrap

Thats A Wrap

Ingredients For Smoking80g Long Grain Rice40g Muscovado Sugar75g Black/Jasmine teaIngredients4 free range chicken breasts1 cos/romaine lettuce (heart)60 g Grana Padano (shaved)6 tbs Fresh Mayonnaise8 Tortilla wraps (medium)2 ripe avocado (sliced)MethodSeason chicken breasts, carefully put the chicken breasts on wire rack.Line a large wok with tin foil. Mix the ingredients for the the smoking mixture together and add to the bottom of the foil. place the rack on top of the pan and tightly cover

Steak, Mushrooms & Crème Fraîche

Steak, Mushrooms & Crème Fraîche

This steak recipe is a take on the classic steak Diane, a dish that i love and whenever i see it on a menu i always order it. Sometimes the classics are the best.I have used crème fraîche which is somewhere between yogurt and sour cream.It generally has a higher fat content than either, so its flavor is much richer and its texture is much creamier. Good quality crème fraîche is usually less aggressively tangy than sour cream. More of the original sweet milky flavors come through..Serves

Strawberry Slushies

Strawberry Slushies

ingredients 2–3 cups strawberries ( about 10–12 medium strawberries) honey to taste ( start with 1-2 teaspoons , add more if you like) or sub agave 1 1/2 cups ice ( more to create desired consistency) Other additions- huckleberries, blueberries, blackberries, raspberries instructionsPlace washed and trimmed strawberries in a blender, then add honey. Blend until smooth. Taste, adding more honey if you like.Add ice cubes and blend, adding more to the blender to get it really thick and icy. It

Lemonade Recipe

Lemonade Recipe

A very simple thirst, quenching recipe. The sugar quantity can be furthered reduced if desired.Ingredients x 6300 g granulated sugar250 ml cold water and an additional 1.5lt to serve8 medium lemons (juiced)InstructionsIn a small saucepan, combine 250 ml water with the sugar. Place over medium heat and bring just toa simmer, stirring to dissolve the sugar. Remove from heat and let the syrup cool to roomtemperature. Cover and refrigerate until ready serving. Squeeze lemons and add to the 1.5lt