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Ingredients
150 ml Freshly squeezed orange juice
150 ml carrot juice
2 teaspoons freshly peeled grated ginger
1/2 teaspoon turmeric
100 ml of chilled sparkling or non-sparkling water
Method
Add all ingredients to the blender and blend until smooth. Serve in glasses and enjoy
NB: Local supermarkets will squeeze fresh oranges, and some will also extract juice from carrots for you.
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