Ingredients (1)
120 g chicken breast (diced)
80 g small pasta (barilla)
1 cup of baby spinach (rinsed)
8 baby asparagus (cut into quarters)
5 cherry tomatoes (sliced half)
4 broccoli florets (cut into quarters)
3 tablespoons of frozen peas
Maldon sea salt & freshly milled black pepper
2 tablespoons of olive oil
300 ml of boiling water
Directions
In a saucepan over medium heat add oil, once hot add chicken pieces and season brown on all sides then add hot water (be careful when adding water as it will spit) Add pasta and stir, bring back to boil then simmer for about six minutes. Now you can start adding the vegetables, apart from the spinach, simmer for a further two minutes, now you can add your spinach. Stir for a further minute. Taste for seasoning and serve.
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